Ice Dispenser

Bar Equipment, Ice Dispenser, Foster FID35  29-109
Foster FID35 29-109

- Innovatively designed with new user-friendly electro-mechanical controls to ensure reliability
- The models also incorporate a condenser thermostat, which ensures a full harvest of cubes
- Produces ultra cold square cubes that last longer in the glass, ice bucket and the machine's storage bin
- High output and storage capacity with dedicated storage bins
- The new flush system ensures clear ice free from impurities and eliminates the risk of lime-scale
- Output figures quoted are based on 10ºC water input and ambient air temp of 25ºC
- Bin Capacity: 13kgs


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Bar Equipment, Ice Dispenser, Hoshizaki DCM-120KE
Hoshizaki DCM-120KE

The DCM-120KE are ice/water dispensers which can produce the following combinations: cubelet ice,
cubelet ice and water or dispense only water. The ice/water dispensing system can be used for multiple environments
including food and beverage, leisure and healthcare.

Portion control can be easily set, making it easy to regulate the
consumption of ice among end-users,reducing energy consumption
and waste.
• Hoshizaki ice dispensers are more compact with reduced space requirements
and in linewith modern interiors.
• Ice dispensing system includes lever and LED operation buttons, easy and
simple to use,therefore ideal for self-serving environment.
• New lever design prevents touching the lip of a glass, minimising risk
of bacterial transfer.


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Bar Equipment, Ice Dispenser, Hoshizaki DCM-120KE-P
Hoshizaki DCM-120KE-P

The Hoshizaki DCM-120KE-P ice and water dispenser produces up to 125kg of cubelet ice a day. with an ice storage capacity of 4kg.


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Bar Equipment, Ice Dispenser, Hoshizaki DCM-60KE
Hoshizaki DCM-60KE

The DCM-60KE is an ice/water dispenser which can produce the following combinations: cubelet ice,
cubelet ice and water or dispense only water. The ice/water dispensing system can be used for multiple environments
including food and beverage, leisure and healthcare.
Portion control can be easily set, making it easy to regulate the
consumption of ice among end-users, reducing energy consumption
and waste.
• Hoshizaki ice dispensers are more compact with reduced space requirements and in line with modern interiors.
• Ice dispensing system includes lever and LED operation buttons, easy and simple to use, therefore ideal for self-serving environment.
• New lever design prevents touching the lip of a glass, minimising risk
of bacterial transfer.


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Bar Equipment, Ice Dispenser, Hoshizaki DIM-30DE-1
Hoshizaki DIM-30DE-1

CUBE ICE DISPENSER


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