Convection Ovens Gas

Prime Cooking Gas, Convection Ovens Gas, Blue Seal G32D4
Blue Seal G32D4

•4 x 460mm x 660mm full size sheet pan capacity
•4 x 600mm x 400mm tray capacity 110mm tray spacing
•35MJ/hr infrared burner system
•Bi-directional fan
•Electronic controls with digital time and temperature display
•Manual or program modes
•Large 20mm high LED display
•Water injection key
•Thermostatic range 50-260C
•Timer range from 180 minutes in countdown mode
•Over-temperature safety cut-out
•Single phase connection


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Prime Cooking Gas, Convection Ovens Gas, Blue Seal G504B 600mm Griddle
Blue Seal G504B 600mm Griddle

Oven Ranges
Blue Seal Evolution Series G504B - 600mm Gas Range Static Oven
Model Number
G504B
Dimensions
W: 600mm D: 812mm H: 1085mm
Volume: 0.7m3
Packed Weight: 210kg
Product Features
Cooktop range with 600mm griddle
1/1 GN gas static oven
2 x 6kW griddle burners
Heavy-duty stainless steel finish
Flame failure protection on all burners
Removable heavy-duty cast iron burners and vitreous enamel pot stands
Heavy-duty reinforced control knobs
Drop down door with welded frame
Fully welded and vitreous enamelled oven liner
Cool touch stainless steel door handle
Adjustable feet and 2 additional rollers
Easy clean, installation and service
(image shown G504D)
Downloads


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Prime Cooking Gas, Convection Ovens Gas, Blue Seal G56B
Blue Seal G56B

Product Features
2 burners cooktop range with 600mm griddle
2/1 GN gas convection oven
2 x 7kW open burners, 2 x 6kW griddle burners
Heavy-duty stainless steel finish
Flame failure protection on all burners
Removable heavy-duty cast iron burners and vitreous enamel pot stands
Heavy-duty reinforced control knobs
Drop down door with welded frame
Fully welded and vitreous enamelled oven liner
Cool touch stainless steel door handle
Adjustable feet and 2 additional rollers
Easy clean, installation and service
Griddle on RH as standard


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Prime Cooking Gas, Convection Ovens Gas, Blue Seal G58B
Blue Seal G58B

Product Features
4 burners cooktop range with 600mm griddle
2/1 GN gas convection oven
4 x 7kW open burners, 2 x 6kW griddle burners
Storage cabinet on right hand side
Heavy-duty stainless steel finish
Flame failure protection on all burners
Removable heavy-duty cast iron burners and vitreous enamel pot stands
Heavy-duty reinforced control knobs
Drop down door with welded frame
Fully welded and vitreous enamelled oven liner
Cool touch stainless steel door handle
Adjustable feet and 2 additional rollers
Easy clean, installation and service
Griddle on RH as standard


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Prime Cooking Gas, Convection Ovens Gas, Blue Seal GE56D
Blue Seal GE56D

6 burners cooktop range
2/1 GN electric convection oven
6 x 7kW open burners
Heavy-duty stainless steel finish
Flame failure protection on all burners
Removable heavy-duty cast iron burners and vitreous enamel pot stands
Heavy-duty reinforced control knobs
Drop down door with welded frame
Fully welded and vitreous enamelled oven liner
Cool touch stainless steel door handle
Adjustable feet and 2 additional rollers
Easy clean, installation and service


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Prime Cooking Gas, Convection Ovens Gas, Electrolux 260700
Electrolux 260700

Main structure in stainless steel, with seamless joints in the oven cavity. Single-glazed door with tempered glass. Cavity lighting. Unique air-flow channel system.Semi-automatic cleaning cycle. Atmospheric burner.
Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack, 60 mm pitch, suitable for 6x1/1GN.


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Prime Cooking Gas, Convection Ovens Gas, Electrolux 260701
Electrolux 260701

Main structure in stainless steel, with seamless joints in the oven cavity. Double-glazed door with tempered glass. Cavity lighting. Unique air-flow channel system. Semi-automatic cleaning cycle. Atmospheric burner.
Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack suitable for 10x1/1GN. The pan rack, fixed, can be converted into a roll-in rack by using an optional kit.
Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).


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Prime Cooking Gas, Convection Ovens Gas, Electrolux 260702
Electrolux 260702

Main structure in stainless steel, with seamless joints in the oven cavity. Double-glazed door with tempered glass. Cavity lighting. Unique air-flow channel system. Semi-automatic cleaning cycle. Atmospheric burner.
Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack suitable for 10x2/1GN or 20x1/1GN.The pan rack, fixed, can be converted into a roll-in rack by using an optional kit.
Supplied with n. 1 pan rack, 60mm pitch (made up of n. 2 side hangers).


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Prime Cooking Gas, Convection Ovens Gas, Electrolux 260703
Electrolux 260703

Main structure in stainless steel, with seamless joints in the oven cavity. Double-glazed door with tempered glass. Cavity lighting. Unique air-flow channel system. Semi-automatic cleaning cycle. Atmospheric burner.
Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack suitable for 20x1/1GN.
Supplied with n. 1 roll-in rack, 60mm pitch,and n. 2 roll-in rack slides.


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Prime Cooking Gas, Convection Ovens Gas, Electrolux 260704
Electrolux 260704

Main structure in stainless steel, with seamless joints in the oven cavity. Double-glazed door with tempered glass. Cavity lighting. Unique air-flow channel system. Semi-automatic cleaning cycle. Atmospheric burner.
Cooking cycles: air convection, convection/humidifier. Max. temperature of 300°C.
Functional level: base, manual.
"Cross-wise" pan rack suitable for 20x2/1GN or 40x1/1GN.
Supplied with n. 1 roll-in rack, 60mm pitch,and n. 2 roll-in rack slides.


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Prime Cooking Gas, Convection Ovens Gas, Lincoln Impinger II 1154-000-E
Lincoln Impinger II 1154-000-E

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.


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