Blue Seal Evolution GE56A Electric Convection Oven Range with 900mm Gas Griddle
Model GE56A

Condition New

External Dimensions: 900mm W x 812mm D x 1085mm H (Including Splashback)

Total Gas Rating (Gross): 18kW / 61,200 Btu/hr

Electrical Requirements: 6.6kW 1 Phase 230-240Vac, 50/60hz, 1P+N+E, 27.7A OR 3 Phase 400-415VAC, 50/60hz, 3P+N+E

900mm Griddle

GN 2/1 Electric Convection Oven

STANDARD FEATURES
• 3 18” x 13” / 460 x 330 half size sheet pan capacity
• 3 GN 2/3 pan capacity
• 70mm tray spacing
• Compact 610mm width
• 3 Oven wire racks supplied
• Single direction low-velocity fan
• 2kW heating power
• 13A cordset fitted
• Plug-in continuous oven door seal
• Safe-Touch vented drop down door
• Stay-Cool door handle
• Heavy-duty door hinges
• Easy clean door glass system
• Mechanical thermostat 50-260°C
• 60 minute timer with time up alarm
• Anti-skid 50mm dia. 76mm high adjustable
stainless steel feet
• 100% recyclable packaging

- 3 x 460mm x 330mm half size sheet pan capacity 3.0 £1,880.00
- 3 x 2/3 GN pan capacity
- 85mm Tray spacing
- Compact 610mm width
- 3 Oven wire racks supplied
- Bi-directional reversing fan system
- Steam injection

3 x 460mm x 330mm half size sheet pan capacity
• 3 x GN 2/3 tray capacity
• 85 mm tray spacing• Bi-directional fan
• Power ON control panel indicator
• Mechanical thermostat 50-260C
• Heating ON control panel indicator
• Manual 60 minute timer
• Time-up control panel indicator and buzzer
• Over temperature safety cut-out
• Single phase connection

STANDARD FEATURES
• 2 460mm x 660mm / 18” x 26” full size
sheet pan capacity
• 2 400mm x 600mm tray capacity
• 115mm tray spacing
• Compact 810mm width
• Digital display Time and Temperature controls
• Large easy view ¾” / 20mm high displays
• Electronic thermostat control
• Electronic timer
• Manual mode and Program mode
• 20 programs with 3 stage cooking and stage end alarms
• Steam injection mode and manual injection
• Bi-directional reversing fan system
• 2.8kW heating power
• 13A plug-in cordset fitted
• Vitreous enamel oven chamber
• Plug-in continuous oven door seal
• Safe-Touch vented drop down door
• Stay-Cool door handle
• Heavy-duty door hinges
• Easy clean door glass system
• Dual halogen oven lamps
• Dia. 180mm full stainless steel oven fan
• Anti-skid 50mm dia. 76mm high adjustable stainless
steel feet
• 2 oven wire racks supplied
• 100% recyclable packaging

Stand is extra

STANDARD FEATURES
• 3 460mm x 660mm / 18” x 26” full size
sheet pan capacity
• 3 400mm x 600mm tray capacity
• 85mm tray spacing
• Compact 810mm width
• Digital display Time and Temperature controls
• Large easy view ¾” / 20mm high displays
• Electronic thermostat control
• Electronic timer
• Manual mode and Program mode
• 20 programs with 3 stage cooking and stage end alarms
• Steam injection mode and manual injection
• Bi-directional reversing fan system
• 4.5kW heating power
• Vitreous enameled oven chamber
• Plug-in continuous oven door seal
• Safe-Touch vented drop down door
• Stay-Cool door handle
• Heavy-duty door hinges
• Easy clean door glass system
• Dual halogen oven lamps
• Dia. 180mm full stainless steel oven fan
• Anti-skid 50mm dia. 76mm high adjustable
stainless steel feet
• 3 oven wire racks supplied
• 100% recyclable packaging
ACCESSORIES
• Turbofan SK2731N Oven Stand
suits 400mm x 600mm trays and GN 1/1 pans
• Turbofan SK2731U Oven Stand
suits 460mm x 660mm / 18” x 26” pans

Full Size Sheet Pan Manual Electric Convection Oven Double Stacked
2 x 460mm x 660mm full size sheet pan capacity
• 2 x 600mm x 400mm tray capacity
• 85mm tray spacing
• Bi-directional reversing fan
• Power ON control panel indicator
• Mechanical thermostat 50-260C
• Heating ON control panel indicator
• Manual 60 minute timer
• Time-Up control panel indicator and buzzer
• Over-temperature safety cut-out
• Single phase connection

•3 x 460mm x 660mm full size sheet pan capacity
•3 x 600mm x 400mm tray capacity
•85mm tray spacing
•Bi-directional fan
•Power ON control panel indicator
•Mechanical thermostat 50-260C
•Heating ON control panel indicator
•Manual 60 minute timer
•Time-Up control panel indicator and buzzer
•Over-temperature safety cut-out
•Single phase connection

STANDARD FEATURES
• 4 460mm x 660mm / 18” x 26” full size
sheet pan capacity
• 4 400mm x 600mm tray capacity
• 80mm tray spacing
• Compact 810mm width
• Digital display Time and Temperature controls
• Large easy view ¾” / 20mm high displays
• Electronic thermostat control
• Electronic timer
• Manual mode and Program mode
• 20 programs with 3 stage cooking and stage end alarms
• Steam injection mode and manual injection
• Twin bi-directional reversing fans
• 5.6kW heating power
• Vitreous enamel oven chamber
• Plug-in continuous oven door seal
• Safe-Touch vented drop down door
• Stay-Cool door handle
• Heavy-duty door hinges
• Easy clean door glass system
• Dual halogen oven lamps
• Twin dia. 180mm full stainless steel oven fans
• Anti-skid 50mm dia. 76mm high adjustable stainless
steel feet
• 4 oven wire racks supplied
• 100% recyclable packaging
ACCESSORIES
• Turbofan SK2731N Oven Stand
suits 400mm x 600mm trays and GN 1/1 pans
• Turbofan SK2731U Oven Stand
suits 460mm x 660mm / 18” x 26” pans

•4 x 460mm x 660mm full size sheet pan capacity
•4 x 600mm x 400mm tray capacity
•80mm tray spacing
•Twin bi-directional fan
•Power ON control panel indicator
•Mechanical thermostat 50-260C
•Heating ON control panel indicator
•Manual 60 minute timer
•Time-Up control panel indicator and buzzer
•Over-temperature safety cut-out
•Single phase connection

STANDARD FEATURES
• 3 Gastronorm GN 1/1 pan capacity
• 100mm tray spacing
• Compact 616mm depth x 810mm width
• 13A plug-in cordset fitted
• Mechanical thermostat 50-260°C
• 60 minute timer with time up alarm
• Single direction low-velocity fan
• 2.2kW heating elements
• Safe-Touch vented side hinged door (standard LH
hinge). Optional RH hinge (field convertible)
• Stay-Cool door handle
• Vitreous enamel oven chamber
• Plug-in continuous oven door seal
• Halogen oven lamp
• Anti-skid 50mm dia. 76mm high adjustable stainless
steel feet
• 3 oven wire racks supplied
• 100% recyclable packaging
ACCESSORIES
• Turbofan SK2731N Oven Stand

Product Features
4 x 1/1 GN pan capacity
80mm tray spacing
Single direction low-velocity fan
Electronic controls with digital time and temperature display
Manual or program modes
Large 3/4" high LED display
Broil / Grill mode quick select key
Thermostat range 50-260C
Time range from 180 minutes in countdown mode
Over-temperature safety cut-out
Single phase connection

4 x (460 x 660mm) full size sheet pan capacity.
Stainless steel front, sides & top exterior.
Vitreous enamel oven chamber.
Digital display time & temperature controls.
Electronic thermostat control.
Large easy view 20mm high displays.
Electronic timer with countdown or time count modes.
Thermostat 50 - 260°C.
Programmable for up to 20 programs.
Water injection mode.
Safe-touch vented left sided hinged door.
Stay cool door handle.
4 x oven wire racks supplied.
Anti-skid Ø50mm, 76mm high adjustable stainless steel feet

•5 x 1/1 GN Gastronorm tray capacity
•85mm tray spacing
•2 speed bi-directional reversing fan system
•Electronic controls with digital time and temperature display
•Manual or program modes
•Large 20mm high LED display
•Moisture injection mode (5 levels)
•Thermostatic range 50-260C
•Timer range from 180 minutes in countdown mode
•Over-temperature safety cut-out
•Single phase connection

Product Features
5 x 1/1 GN Gastronorm tray capacity
85mm tray spacing
Touch screen control
2 speed bi-directional reversing fan system
Icon driven program menu
Up to 5 cooking stages
USB port for program/icon updating
Manual or program modes
Moisture injection mode (5 levels)
Thermostatic range 50-260C
Over-temperature safety cut-out
Single phase connection

Unit shall be a Moffat electrically heated Turbofan convection oven. The oven shall have a one piece vitreous enameled oven chamber, stainless top and sides and safe touch vented easy clean side hinged door that offers field reversible hinging. Oven shall have capacity for six 16” x 29” or 18” x 30” trays. The oven shall be controlled by an electronic control having separate digital displays and adjusting knobs for time and temperature functions. The oven control shall allow both manual and programmed operating modes with programmable steam level injection and 2 speed oven fan. A core temperature probe M236060 is optional. The unit shall include dual halogen oven lamps. Oven shall be able to be bench mounted on 76mm feet or mounted on oven stand model SK35. Unit shall be supplied in 100% recyclable shipping packaging.

Stand on specsheet is for illustrative purposes

Product Features
4 x 1/1 GN pan capacity
80mm tray spacing
2 x 2kW high speed front hot plate elements
2 x 1.5kW high speed rear hot plate elements
Low velocity circulation fan
Mechanical thermostat 50-270C
60 minute timer with time-up buzzer
Grill mode

This versatile, compact countertop, 1/1 gastronorm compatible fan-assisted convection oven is ideal to be positioned upon a worktop or stand. It is supplied with 13A plug, ready to plug in and use. Oven temperature range is 50° - 240°C and simple controls offer precise temperature control and specific timing. The oven chamber features integral light and multi-position runners. Six shelf positions are provided to accomodate the three shelves which are supplied as standard. Designed for commercial use in a wide variety of locations such as pubs/restaurants, hotels and retail, the E711 is ideal for baked potatoes, scones, pastries and croissants, pies, puddings and much more...
For even more additional capacity within the same footprint why not stack two units one on top of the other? With a low level shelf and stacking kit available, this is a quick and simple way to increase the output from your kitchen. Total height of stacked unit is 1630mm.

Features
Countertop model.
Ideal for kitchens where space is limited.
Superior heat up and temperature recovery.
Increased efficiency.
Gastronorm 1/1 compatible oven.
Industry standard trays and shelves.
Simple plug in – no hard wiring required.
2.5 metre cable supplied so unit is ready to use as soon as it's unpacked.

The E7202 countertop convection oven has a range of features that make it an asset to any kitchen. 2/3 gastronorm compatible, anti-tilt shelves, precise temperature control, oven light for easy viewing during cooking and no installation, just plug it in and go. The E7202 provides flexibility - it can be located upon a countertop or on a fixed stand, depending upon where the oven best fits your kitchen requirements.

Features
2/3 gastronorm compatible.
Able to use standard trays and containers.
Precise temperature control.
Ensures superior cooking performance.
Supplied with 13A plug.
No installation, simply plug in and use as soon as the unit is unpacked.
Oven chamber features integral light.
Cooking progress can be monitored without opening door and losing valuable heat.
Can be counter mounted or placed on a stand.
Can be located wherever there is space in the kitchen.

Ideal for pubs, leisure clubs, cafes, wishing to offer hot food where kitchen space is limited. Allows you to offer hot pies, pastries, pizzas and the like
Fan assisted for uniform heat and consistent cooking results perfect for smaller bake off use and for roasting
Double glazed glass door and internal light for safe, energy efficient operation
Two removable chromed rod shelves
Vitreous enamelled interior for easy cleaning
Robust door hinges and positive door catch
User replaceable inner door glass, light bulb and door seal avoids costly service calls for routine maintenance

- 4 x GN1/1 capacity
- Easy-to-use knob-driven control, and electronic fan control
- Mechanical temperature control from 60° to 260° C
- Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
- Two fan speeds - standard for general use and slow for delicate items
- 120 minute count down timer with electronically-controlled buzzer
- Oven lamps flash when cook cycle has finished - see when your food is done even in the busiest kitchen
- Side opening door

- 4 x GN1/1 capacity
- Touchscreen control with easy-to-use icon-driven menu selections
- Easy-view traffic light status - see the status of the oven at a glance, even in the noisiest kitchens
- Space for 24 programs with up to four stages, which can be adjusted individually
- Up to four-stage phased cooking for perfect results - set temperature, time and fan speed for each stage
- Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
- Nine-hour on-screen timer, with electronic buzzer, and flashing oven lamps to indicate that cycle has finished
- Side opening door

Efficient air circulation with twin fans for fast and even cooking, robust stainless steel construction, cook and hold facility, water injection facility gives a professional finish to breads and pasteries, double-glazed door for energy efficiency and stackable to make best use of limited space.

efficient air circulation, with twin fans for fast and even cooking. Robust stainless steel construction, cook and hold facility, water injection facility gives a professional finish to breads and pastries, double glazed door for energy efficiency and with this model it has a larger oven and offers faster heat up and recovery times.

Convection oven with analogical control and stainless steel cooking chamber. It allows to set the cooking time and temperature. Ideal for frozen bakery and pastry products for breakfast and fast foods.
The AIR.
Plus technology guarantees perfect cooking uniformity on all baking trays.