Thermostatic control ensures accurate oil temperature control and consistently perfect results, safety features include flame failure device and top temperature cut out to prevent overheating of oil. Deep cool zone collects cooking debris, convenient pilot flame operation with piezo ignition and heavy duty nickel plated spun wire baskets, batter plates and stainless steel lids supplied as standard.

- For shallow frying - oil depth approximately 30 mm. Suitable for doughnuts, small batches of breaded product, typically one layer deep of breaded mushrooms for example.
- Thermostatic control ensures accurate oil temperature control and consistently perfect results
- Safety features include top temperature cut-out to prevent overheating of oil and flame failure device
- Deep cool zone collects cooking debris - this gives cleaner cooking results and prolongs oil life, saving you money