Braising Pans Electric

Prime Cooking Electric, Braising Pans Electric, Electrolux 371182
Electrolux 371182

Infrared heating elements positioned under the cooking surface. Polished mild steel plated cooking surface for roasting, browning, stewing, preparation of sauces, sautéing, boiling and braising. Can be installed on cantilever systems. Mechanism to manually tilt the pan. Double-skinned lid in stainless steel. Cooking temperature can be set through thermostat. Exterior panels in stainless steel with Scotch Brite finish. Height adjustable feet in stainless steel. Right-angled side edges to allow flush-fitting junction between units.


view more button
Prime Cooking Electric, Braising Pans Electric, Electrolux 391143
Electrolux 391143

Infrared heating elements positioned under the cooking surface. Polished mild steel plated cooking surface for roasting, browning, stewing, preparation of sauces, sautéing, boiling and braising. To be installed on stainless steel feet with height adjustment up to 50 mm and can be installed on cantilever systems. Includes mechanism to manually tilt the pan and double-skinned lid in stainless steel. Cooking temperature can be set through thermostat and the energy input through an energy regulator.
Exterior panels of unit in stainless steel with Scotch Brite finish. Right-angled side edges to allow flush-fitting junction between units.


view more button
Prime Cooking Electric, Braising Pans Electric, Electrolux 391146
Electrolux 391146

Infrared heating elements positioned below the cooking surface. Duomat cooking surface for roasting, browning, stewing, preparation of sauces, sautéing, boiling and braising. Can be installed on cantilever systems. Includes mechanism to automatically tilt the pan and double-skinned lid in stainless steel. Cooking temperature can be set through thermostat and the energy input through an energy regulator. Exterior panels of unit in stainless steel with Scotch Brite finish. Right-angled side edges to allow flush-fitting junction between units.


view more button
Prime Cooking Electric, Braising Pans Electric, Electrolux 391148
Electrolux 391148

Infrared heating elements positioned under the cooking surface. Polished mild steel plated cooking surface for roasting, browning, stewing, preparation of sauces, sautéing, boiling and braising. To be installed on stainless steel feet with height adjustment up to 50 mm and can be installed on cantilever systems. Includes mechanism to automatically tilt the pan and double-skinned lid in stainless steel. Cooking temperature can be set through thermostat and the energy input through an energy regulator.


view more button
Prime Cooking Electric, Braising Pans Electric, Electrolux 586160
Electrolux 586160

- Pan size is GN compliant.
- Easy to clean cooking surface due to largeradius edges and corners.
- Thermoblock heating system for optimal temperature distribution and high temperature stability.
- Pan bottom with two individually adjustable heating zones, each with a temperature sensor.
- IPX6 water resistant.
- Temperature sensors provides efficient temperature control: the power is supplied as and when required to keep the set temperature value without exceeding it.
- Optimum heat distribution in the food provides best cooking results in terms of taste, colour and consistency and in terms of vitamin preserving.


view more button
Prime Cooking Electric, Braising Pans Electric, Electrolux 586270
Electrolux 586270

AISI 304 stainless steel construction. GN compliant pan size; 18mm thick pan bottom (15mm mild steel and 3 mm AISI 316 stainless steel). Insulated and counterbalanced lid. Motorized tilting with variable speed control. Pan can be tilted beyond 90° to completely empty the food. The electric heating elements are mounted under the well. Safety thermostat protects the pan from overheating. A precise, electronic control of pan bottom temperature ensures fast reaction and exact adherence to preselected cooking temperatures between 50° and 250°C. Automatic steam elimination at the end of the cooking cycle.It can be used for poaching or steaming (with the lid open); simmering and boiling (with open or closed lid); pressure cooking of multiple produces possible thanks to the use of suspended GN 1/1 containers. TOUCH control panel. SOFT function. PRESSURE function. Possibility to store recipes in single or multiphase cooking process, with different temperature settings. Built in temperature sensors for precise control of cooking process. IPX6 water resistant. Configuration: Free-standing or Standing against a wall. Installation options (not included): floor mounted on 200mm high feet or a plinth which can be either steel or masonry construction.


view more button
Prime Cooking Electric, Braising Pans Electric, Falcon Groen BPM-40E
Falcon Groen BPM-40E

The Groen BPM-40E braising pan is suitable for large scale, institutional catering. 181 litre model (40 gallons).

Features
Heavy duty, stainless steel pan.
Robust and heard wearing.
Smooth action pan tilt
23 turns to full tilt
Heavy duty cover with condensate unit
Retains heat during cooking and protects contents.
Faucet bracket supplied for tap accessory
Specify tap at time of order


view more button