No. Shelf positions: 14 (GN 1/1)
Electrical supply: BCT 230/50/1-16A

"KB10 provides fast, reliable chilling that helps protect the quality of every dish. With 35kg chilling capacity across 10 levels, it rapidly reduces food temperature to help preserve texture, quality and freshness while ensuring food safety in busy kitchens.
Intuitive touchscreen control, with an IP65 water protection rating, makes everyday operation quick and simple, helping your team achieve consistent results with minimal training. Easy-to-use programmes take the complexity out of blast chilling, making specialist food preservation straightforward. Designed for the demand of busy kitchens, the KB10 delivers the control, consistency and ease of use you need."

KB5 provides fast, reliable chilling that helps protect the quality of every dish. With 10kg chilling capacity across 5 levels, it rapidly reduces food temperature to help preserve texture, quality and freshness while ensuring food safety in busy kitchens. Intuitive touchscreen control, with an IP65 water protection rating, makes everyday operation quick and simple, helping your team achieve consistent results with minimal training. Easy-to-use programmes take the complexity out of blast chilling, making specialist food preservation straightforward. Designed for the demand of busy kitchens, the KB5 delivers the control, consistency and ease of use you need.

"KB6 provides fast, reliable chilling that helps protect the quality of every dish. With 20kg chilling capacity across 6 levels, it rapidly reduces food temperature to help preserve texture, quality and freshness while ensuring food safety in busy kitchens.
Intuitive touchscreen control, with an IP65 water protection rating, makes everyday operation quick and simple, helping your team achieve consistent results with minimal training. Easy-to-use programmes take the complexity out of blast chilling, making specialist food preservation straightforward. Designed for the demand of busy kitchens, the KB6 delivers the control, consistency and ease of use you need."

ADVANCE SBU 15 GLU
Advance Blast Chiller & Freezer, reach‐in, 18kg capacity chiller
+90°C to + 3°C, 10kg freezer capacity +90°C to ‐18°C, (5) trays,
75mm‐108mm adjustable legs, stainless steel, R290 Refrigerant,
Climate Class 5, 230v/50/1‐ph, 0.77kW

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC40 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.
The WBC40 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC10 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.
The WBC10 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC20 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC20 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC30 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC30 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC50 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC50 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security