For 6 GN1/1 or 600x400 mm trays. Load capacity: chilling 15 kg; (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 3 standard and 6 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -12°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R134a refrigerant gas (HCFC and CFC free).

For 5 GN1/1 or 600x400 mm trays. Load capacity: chilling 10 kg; (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 3 standard and 6 programmable cycles. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -12°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R134a refrigerant gas (HCFC and CFC free).

For 20 GN1/1 or 600x400 mm trays. Load capacity: chilling 56 kg; (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 3 standard and 6 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -12°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).

For 10 GN1/1 or 600x400 mm trays. Up to 18 ice cream basins
5kg (mm 165x360x125h). 36 levels, pitch 20mm. Load capacity:
chilling 50 kg; freezing 50 kg (UK guidelines). Compatible with
Zanussi, Alpeninox and Rational SCC Lengthwise ovens. Main
components in 304 AISI stainless steel. Internal rounded corners
and drain. Built-in refrigeration unit. Cruise cycle for fully
automatic blast chilling with food probe. Automatic detection
of food probe insertion. Automatic and Manual defrost. Blast
chilling real residual time estimation (A.R.T.E.). Turbo cooling
function. Specific cycles for ice cream. Evaporator with antirust
protection. Digital temperature and time display. HACCP and
Service alarms with data logging. Operating air
temperature: +90 -41°C. For ambient temperatures up to +43°C.
Cyclopentane insulation (HCFC, CFC and HFC free). R404a
refrigerant gas (HCFC and CFC free).

Our range of Roll-In Blast Chillers accepts a range of standard combi trolleys, meaning less handling between cooking and chilling. No need to transfer or de-tray, simply wheel the combi trolley straight into the Blast Chiller
• High Quality 304 Stainless Steel Build Quality
• Easy programme selection - menu driven dial lets you simply turn to select the programme and push to start
• Capable of blast chilling from +70oC to +3oC in 90 minutes
• HACCP software is available as an option in 3 formats for data retrieval and management
• Foster Circulair air circulation system ensures uniform chilling whilst protecting the food surface

he Foster BCT 38-18 is a larger blast chiller/freezer more than capable of meeting the demands of the busy enterprise, a unit that is an essential element of any professional kitchen. Blast chilling swiftly brings down temperature, locking in colour, textures, flavour and nutritional value. Food waste is reduced and the quality of your food is preserved, whilst hygiene standards are maintained. With 'touch pad' easy programming at your fingertips and a choice of control options using the BCT38-18 couldn't be simpler. A bottom mounted refrigeration unit helps increase stability and performance. Manoeuvring is easy thanks to lockable castors fitted as standard. With this cabinet your quality expectations are truly exceeded.

No. Shelf positions: 14 (GN 1/1)
Electrical supply: BCT 230/50/1-16A

10KG blast chiller, stainless steel interior and exterior,5 1/1GN shelves positions,supplied on castors as standard, hard and soft chill options, 13amp supply

- Stainless steel finish
- Hard & soft chill options

- Stainless steel finish
- Hard & soft chill options

Blast chiller for 1/1 GN and 60 x 40cm

Right hand hinged reversible door, automatic door closing, removable support for 10 x 1/1
GN trays or bakery trays 60 x 40 cm, multipoint probe with 3 measuring points, HACCP
alarms, LCD control panel + encoder for navigation

Product Information
Retain your meal's texture, flavour and consistency whilst ensuring optimal levels of hygiene with this commercial Blast Chiller from Gram. Drawing in cool air from ground level, this unit continues to work efficiently at higher ambient temperatures and in more crowded environments ensuring no food is wasted. With gastronorm compatibility you can prepare large quantities of food for serving at peak hours without worry of running out of food and losing on potential sales. Meanwhile you also cut back on washing up as you can prepare and preserve your food all within the same pan (GN pans sold separately).

Product features

Capacity 45kg chill
Dimensions 1850(H) x 800(W) x 830(D)mm
Dimensions - insulation 75mm
Material Stainless Steel
Output 2kW
Power Type Electric
Refrigerant R404a
Supplier Model Number KPS 42 CH
Temperature Range 10°C to 0°C
Voltage 400V
Warranty 3 Years Parts & Labour
Weight 190kg
High quality 304 stainless steel interior & exterior
Chilling capacity: 45kg from 70°C to 3°C in 90 min
10 x tray slide pairs for 1/1 GN or 600 x 400mm (GN pans or bakery trays not supplied)
Multipoint probe with 3 measuring points for precise temperature control
Undermount design ideal for low ceilings and/or high ambient temperatures taking cooler air from floor level
Right hand hinged reversible door with automatic closing system for easy loading / unloading
Easy-to-use LCD control panel
10 x tray slide pairs for 1/1 GN or 600 x 400mm (sold separately)

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC10 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.
Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.
The WBC10 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC20 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC20 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC30 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC30 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC40 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.
The WBC40 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling process, and to eliminate the hazards of slow-cooling, the WBC50 Blast Chiller delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Rapidly reduces the temperature of hot foods from +90C to +3C in 90 minutes, the advanced air flow design ensuring even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.

The WBC50 offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security