Blast Chiller/Freezer

Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727729
Electrolux 727729


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727730 Skyline
Electrolux 727730 Skyline


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727740
Electrolux 727740


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727743
Electrolux 727743


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727750
Electrolux 727750


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727751
Electrolux 727751


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727755
Electrolux 727755


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727893
Electrolux 727893

For 6 GN1/1 or 600x400 mm trays. Load capacity: chilling 19,5 kg; freezing 15,2 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727895
Electrolux 727895

For 10 GN1/1 or 600x400 mm trays. Load capacity: chilling 32 kg; freezing 28 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727899
Electrolux 727899

For 20 GN1/1 or 600x400 mm trays. Load capacity: chilling 64 kg; freezing 56 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux 727901
Electrolux 727901

For 5 GN1/1 or 600x400 mm trays. Load capacity: chilling 12,5 kg; freezing 7,2 kg (UK guidelines). External and internal top, front and side panels in 304 AISI stainless steel. Internal rounded corners and drain. Right hinged, reversible full door. Built-in refrigeration unit. Electronic control, 5 standard and 10 programmable cycles. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream. Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +90 -41°C. For ambient temperatures up to 32°C. Cyclopentane insulation (HCFC, CFC and HFC free). R404a refrigerant gas (HCFC and CFC free).


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Commercial Refrigeration, Blast Chiller/Freezer, Foster BCT15-7  17-273
Foster BCT15-7 17-273

- Chilling capacity 70ºC to 3ºC in less than 90 minutes within specifications. Entry temperature up to 90ºC for chilling
- Freezing capacity from +70ºC to -18ºC in less than 240 minutes within specifications


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Commercial Refrigeration, Blast Chiller/Freezer, Foster BCT22-12 17-275
Foster BCT22-12 17-275

No. Shelf positions: 6 (GN 1/1)
Electrical supply: 230/50/1-13A


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Commercial Refrigeration, Blast Chiller/Freezer, Foster RBCT20-60 17-119 (Remote)
Foster RBCT20-60 17-119 (Remote)

- Requires connection to external drain. 1x 1/2" BSP Drain outlet.
- Chilling Capacity - 60 KG. Chilling capacity 90 degrees C to 3 degrees C in less than 90 minutes within specifications. Entry temperature of up to 90 degrees C for chilling.
- Dimensions: For ventilation and service access ensure that 400mm minimum clearance is allowed above the RBC 20-60.
- Maximum Ambient 43 degrees C. Twin Compressor condensing unit housed and dressed for specific application for the RBC 20-60 R.


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Commercial Refrigeration, Blast Chiller/Freezer, Gram KPS 21 SH
Gram KPS 21 SH

KPS 21 SH is a blast chiller/freezer featuring innovative technological solutions offering high food safety and performance. And with the new intuitive controller it has never been easier to manage chilling and freezing cycles.


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Commercial Refrigeration, Blast Chiller/Freezer, Gram KPS 42 SH
Gram KPS 42 SH

Right hand hinged reversible door, automatic door closing, removable support for 10 x 1/1
GN trays or bakery trays 60 x 40 cm, multipoint probe with 3 measuring points, HACCP
alarms, LCD control panel + encoder for navigation


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Commercial Refrigeration, Blast Chiller/Freezer, Gram KPS 90 SF-2
Gram KPS 90 SF-2

A SEPARATE COMPRESSOR IS REQUIRED FOR THIS UNIT.
ALSO CONNECTION TO EXTERNAL DRAIN.


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Commercial Refrigeration, Blast Chiller/Freezer, Hoshizaki Snowflake SBU20HTU
Hoshizaki Snowflake SBU20HTU


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Commercial Refrigeration, Blast Chiller/Freezer, Pentland ALEX3
Pentland ALEX3

- High grade AISI 304 stainless steel exterior & interior
- 1 x GN1/1 shelf and 1 x 400mm x 595mm shelf as standard; accepts GN1/1 or 600mm x 400mm trays (not supplied)
- Temperature probe
- Replaceable door gasket


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Commercial Refrigeration, Blast Chiller/Freezer, Pentland BCF20  BLAST CHILLER/FREEZER
Pentland BCF20 BLAST CHILLER/FREEZER

High grade 304 stainless steel exterior & interior
Automatic vaporisation of condensate
Temperature probe
Accepts GN1/1 trays or 600 x 400mm shelves
For optimal result, it’s recommended to use 25mm
deep gastronorm containers (not supplied)
Heavy duty castors as standard
Self closing door
Right hand hinged door
Replaceable door gasket


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Commercial Refrigeration, Blast Chiller/Freezer, Pentland BCF40-HC
Pentland BCF40-HC

- High grade 304 stainless steel exterior & interior
- Automatic vaporisation of condensate
- Temperature probe
- Accepts GN1/1 trays or 600 x 400mm shelves
- For optimal result, it’s recommended to use 25mm deep gastronorm containers (not supplied)
- Heavy duty castors as standard
- Self closing door
- Right hand hinged door


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF10-SS
Williams WBCF10-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF10 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF10 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF20-SS
Williams WBCF20-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF20 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF20 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF30-SS
Williams WBCF30-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF30 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF40-SS
Williams WBCF40-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF40 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF40 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF50- SS
Williams WBCF50- SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.
The WBCF50 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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