- Chilling capacity 70ºC to 3ºC in less than 90 minutes within specifications. Entry temperature up to 90ºC for chilling
- Freezing capacity from +70ºC to -18ºC in less than 240 minutes within specifications

No. Shelf positions: 6 (GN 1/1)
Electrical supply: 230/50/1-13A

he Foster BCT 38-18 is a larger blast chiller/freezer more than capable of meeting the demands of the busy enterprise, a unit that is an essential element of any professional kitchen. Blast chilling swiftly brings down temperature, locking in colour, textures, flavour and nutritional value. Food waste is reduced and the quality of your food is preserved, whilst hygiene standards are maintained. With 'touch pad' easy programming at your fingertips and a choice of control options using the BCT38-18 couldn't be simpler. A bottom mounted refrigeration unit helps increase stability and performance. Manoeuvring is easy thanks to lockable castors fitted as standard. With this cabinet your quality expectations are truly exceeded.

- Requires connection to external drain. 1x 1/2" BSP Drain outlet.
- Chilling Capacity - 60 KG. Chilling capacity 90 degrees C to 3 degrees C in less than 90 minutes within specifications. Entry temperature of up to 90 degrees C for chilling.
- Dimensions: For ventilation and service access ensure that 400mm minimum clearance is allowed above the RBC 20-60.
- Maximum Ambient 43 degrees C. Twin Compressor condensing unit housed and dressed for specific application for the RBC 20-60 R.

ADVANCE SBU 65 GT
Advance Blast Chiller & Freezer, reach‐in, 70kg capacity chiller
+90°C to + 3°C, 38kg freezer capacity +90°C to ‐18°C, (14) trays,
105mm‐155mm adjustable legs, stainless steel, R290 Refrigerant,
Climate Class 5, 400v/50/3‐ph, 2.5kW

ADVANCE SBU 40 GT
Advance Blast Chiller & Freezer, reach‐in, 45kg capacity chiller
+90°C to + 3°C, 25kg freezer capacity +90°C to ‐18°C, (10) trays,
75mm‐108mm adjustable legs, stainless steel, R290 Refrigerant,
Climate Class 5, 230v/50/1‐ph, 1.9kW

KPS 21 SH is a blast chiller/freezer featuring innovative technological solutions offering high food safety and performance. And with the new intuitive controller it has never been easier to manage chilling and freezing cycles.

Right hand hinged reversible door, automatic door closing, removable support for 10 x 1/1
GN trays or bakery trays 60 x 40 cm, multipoint probe with 3 measuring points, HACCP
alarms, LCD control panel + encoder for navigation

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF10 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF10 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF20 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF20 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF30 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF40 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF40 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.
The WBCF50 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security