Blast Chiller/Freezer

Commercial Refrigeration, Blast Chiller/Freezer, Electrolux (1 Year P&L) 725212  BLAST CHILLER FREEZER
Electrolux (1 Year P&L) 725212 BLAST CHILLER FREEZER


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux (1 Year P&L) 727729
Electrolux (1 Year P&L) 727729


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux (1 Year P&L) 727730 Skyline
Electrolux (1 Year P&L) 727730 Skyline


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux (1 Year P&L) 727740
Electrolux (1 Year P&L) 727740


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux (1 Year P&L) 727750
Electrolux (1 Year P&L) 727750


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux (1 Year P&L) 727751
Electrolux (1 Year P&L) 727751


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Commercial Refrigeration, Blast Chiller/Freezer, Electrolux (1 Year P&L) 727755
Electrolux (1 Year P&L) 727755


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Commercial Refrigeration, Blast Chiller/Freezer, Foster BCT15-7  17-273
Foster BCT15-7 17-273

- Chilling capacity 70ºC to 3ºC in less than 90 minutes within specifications. Entry temperature up to 90ºC for chilling
- Freezing capacity from +70ºC to -18ºC in less than 240 minutes within specifications


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Commercial Refrigeration, Blast Chiller/Freezer, Foster BCT22-12 17-275
Foster BCT22-12 17-275

No. Shelf positions: 6 (GN 1/1)
Electrical supply: 230/50/1-13A


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Commercial Refrigeration, Blast Chiller/Freezer, Foster RBCT20-60 17-119 (Remote)
Foster RBCT20-60 17-119 (Remote)

- Requires connection to external drain. 1x 1/2" BSP Drain outlet.
- Chilling Capacity - 60 KG. Chilling capacity 90 degrees C to 3 degrees C in less than 90 minutes within specifications. Entry temperature of up to 90 degrees C for chilling.
- Dimensions: For ventilation and service access ensure that 400mm minimum clearance is allowed above the RBC 20-60.
- Maximum Ambient 43 degrees C. Twin Compressor condensing unit housed and dressed for specific application for the RBC 20-60 R.


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Commercial Refrigeration, Blast Chiller/Freezer, Gram KPS 21 SH
Gram KPS 21 SH

KPS 21 SH is a blast chiller/freezer featuring innovative technological solutions offering high food safety and performance. And with the new intuitive controller it has never been easier to manage chilling and freezing cycles.


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Commercial Refrigeration, Blast Chiller/Freezer, Gram KPS 42 SH
Gram KPS 42 SH

Right hand hinged reversible door, automatic door closing, removable support for 10 x 1/1
GN trays or bakery trays 60 x 40 cm, multipoint probe with 3 measuring points, HACCP
alarms, LCD control panel + encoder for navigation


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Commercial Refrigeration, Blast Chiller/Freezer, Hoshizaki Snowflake Snowflake SBU40HT
Hoshizaki Snowflake Snowflake SBU40HT


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF10-SS
Williams WBCF10-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF10 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF10 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF20-SS
Williams WBCF20-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF20 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF20 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF30-SS
Williams WBCF30-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF30 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF40-SS
Williams WBCF40-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF40 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF40 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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Commercial Refrigeration, Blast Chiller/Freezer, Williams WBCF50-SS
Williams WBCF50-SS

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.
The WBCF50 has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, tast, aroma and quality.
Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
Automatically switches to storage mode at 3C° at the end of each cycle
Unique advanced airflow design for even chilling of product load
Designed and engineered to operate efficiently up to 43°C ambient environments
Foodsafe stainless steel exterior and interior
Self closing door to minimises temperature gain, reducing energy consumption
Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
Barrel locked doors for added security


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